CINNAMON COFFEE SYRUP CROUTONS

These sweet crunchy croutons are great straight up, but shine as a DELICIOUS topping on the Pumpkin Cream Soup.

INGREDIENTS

• 8-10 slices of french baguette
• 3 Tbsp Coffee Syrup
• 4 Tbsp butter (1/2 stick) - softened
• 1/4 tsp cinnamon

Preheat the oven to 400°F

Line a baking sheet with parchment or silpat.

Stir together butter, Coffee Syrup and cinnamon until well combined. Butter each side of baguette slices with the Coffee Butter mixture. Bake for 8-10 minutes. Let cool then cut into small squares/triangles.