These sweet crunchy croutons are great straight up, but shine as a DELICIOUS topping on the Pumpkin Cream Soup.
Preheat the oven to 400°F
Line a baking sheet with parchment or silpat.
Stir together butter, Coffee Syrup and cinnamon until well combined. Butter each side of baguette slices with the Coffee Butter mixture. Bake for 8-10 minutes. Let cool then cut into small squares/triangles.