Swapping out brown sugar for Coffee Syrup gives this glaze a unique, extra delicious flavor. It doesn't taste like coffee, so you can just call it your "secret ingredient!"
Combine thoroughly, spread over meatloaf before baking (save some for dipping).
I'd provide my meatloaf recipe, but like my grandmother before me, I really don't follow a recipe. I can tell you what makes my meatloaf really yummy - instead of bread crumbs, I use a panade, i.e., bread soaked in milk. I also throw in an egg, salt, pepper, oregano, garlic powder and some fresh grated parmesan (essentially my meatball recipe but with a bit less of the spices and cheese) for about a pound of ground beef. One of these days, I'll measure it out.