This insanely delicious soup is adapted from Nestle's recipe for Creamy Pumpkin Soup. The brown sugar is replaced with our Coffee Syrup and then the soup is topped with Cinnamon Coffee Syrup Croutons for extra deliciousness!
Preheat the oven to 400°F. Line baking sheet with parchment or silpat. Stir everything together until well combined. Butter each side of baguette slices with the butter mixture. Bake for 8-10 minutes. Let cool then cut into small squares/triangles.
PUMPKIN SOUP INGREDIENTS
Melt butter in large saucepan over medium heat. Add onion, garlic and sugar, cook for a few minutes until soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.
Blend smooth with a stick blender (be careful not to splatter yourself with hot soup) - or in a regular blender.
Top with the Cinnamon Coffee Syrup Croutons for INSANELY GOOD crunch!