Café Sangria

Coffee Syrup adds a delicious and subtle sweetness to this berry fruity Sangria.

INGREDIENTS

• 1 bottle Pinot Grigio (or any wine of your preference), chilled (750-mL)
• 1/4 cup Coffee Syrup⁣
• 1/4 cup rum
• 1 cup club soda
• juice of 1 lemon (or more to taste)
• Lots of sliced fruit (I added oranges, lemons, strawberries, raspberries and blueberries) 

Stir everything together, let steep in fridge for a few hours or more (if you can wait). Drink responsibly.