Under the Mistletoe

Bourbon Cream Cocktail made with Sweet & Cute Coffee Syrup

A delicious drink created by Matt at Black Button Distilling using their dreamy Bourbon Cream and local Fee Brothers Bitters.


  • 2 oz Bourbon Cream
  • 1 oz corn Vodka
  • 1 oz Coffee Syrup
  • 2 dashes of Aztec Chocolate bitters
  • 2 dashes of Cherry bitters