Under the Mistletoe

Bourbon Cream Cocktail with Coffee SYrup

A delicious drink created by Matt at Black Button Distilling using their dreamy Bourbon Cream and local Fee Brothers Bitters.


INGREDIENTS


  • 2 oz Bourbon Cream
  • 1 oz corn Vodka
  • 1 oz Coffee Syrup
  • 2 dashes of Aztec Chocolate bitters
  • 2 dashes of Cherry bitters